Making … stuff.
I make lots of stuff. I always have. I’ll be writing more about making soon, but I’ve always been intrigued by the idea of making pretty much anything I put my mind to.
View ArticleNew Gear
The stills at Artisan Spirits are wonderful for making vodka, but not so much for more flavorful spirits such as absinthe, whiskey and gin. For that you need a pot still; preferably an alembic style...
View ArticleFresh Apple Juice With a Thwack
We happen to have a gigantic apple tree in our front yard. I’m pretty sure they’re not supposed to live as long—or grow as tall—as this one has. Because it probably hasn’t been pruned in 50 years,...
View ArticleSmoke ‘em if ya got ‘em.
In some non-alcohol related news, I’ve recently planted a large variety of tobacco, and the first sprouts are now beginning to come up. As many of you know, I’m a lover of a good smoke. That...
View ArticleGood News & Not-So-Good News
Good News: I just received this happy letter from the nice lady at the Washington State Liquor Control Board: “This letter confirms the Board’s intent to issue a liquor license after all conditions...
View ArticleSummer Update and a Great Cocktail
First things first: The Cocktail I made a wonderful accidental discovery recently when making a Jack Rose. Ordinarily a Jack Rose is composed of: 1 1/2 ounce applejack 1/2 ounce lime juice 1/2 ounce...
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